Best Sellers Sample Pack is overwhelmingly rich with syrupy dark chocolate notes, a creamy mouthfeel, and a spicy finish. Our all-time best seller! Single-origin from the 6 Bean, Cowboy, Breakfast, Peru, Mexico, Bali.
Sustainably sourced and proudly roasted, blended. All our coffees are roasted in our environmentally friendly Loring roaster. The Fresh Roasted Coffee process reaches completion when you truly taste a coffee's origin, and nothing extra.
We’re passionate about our work and are dedicated to providing our customers with the most delicious coffees we can find.
Specifications:
Peru Single Origin
- Certification/Grading: FT, Organic
- Roast: Medium
- Tasting Profile: Salted caramel, silky sweet, citrus
- Grower: Cooperativa Agricola de Servicisios Norandino
- Variety: Caturra, Bourbon, Catuai, Pache, & Catimor
- Region: Piura, Amazonas, Peru
- Altitude: 1100-1700 M
- Soil Type: Clay Minerals
- Process: Fully washed and dried in the sun.
- Certification/Grading: EP, Organic
- Roast: Medium
- Tasting Profile: Chocolate, cinnamon, green apple.
- Grower: Coffee growers from Chiapas and Oaxaca
- Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
- Region: Chipias and Oaxaca, Mexico
- Altitude: 900-1000 M
- Soil Type: Clay Minerals
- Process: Fully washed and sun-dried.
Bali Single Origin
- Certification/Grading: Organic
- Roast: Med-dark
- Tasting Profile: Dark chocolate, molasses, brown sugar
- Grower: Smallholder farmers from Kintamani
- Variety: Bourbon, Typica, Catimor
- Region: Kintamani, Bali, Indonesia
- Altitude: 1200-1600 M
- Soil Type: Volcanic Loam
- Process: Hand-picked, wet-hulled, and dried on raised beds.