A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits, and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being handpicked.
Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.
This medium-dark roast takes the full taste of the high-grown coffees from the best of the African plantations and turns it into a delectable cup of coffee. Enjoy the complex taste profile that develops with each sip.
- Toffee, Caramel, Chocolate, Raisins, Green Apples, Red Fruits