From the rainforest of Costa Rica, comes this amazing coffee. Grown in the Alajuela, Costa Rica. This comes from Micro Farms in the region and has hints of sweet apple, raisin, and honey.
Costa Rican coffee is intensely flavorful with notes of honey and chocolate. The body may be considered medium, but it sure doesn’t lack any flavor and produces an incredibly satisfying cup!
Costa Rica Roasted Whole Beans allow the true flavor characteristic to come through for a remarkable taste. Our Costa Rican coffee possesses an inherently intense flavor with peaks of bright acidity and depths of sweet honey and chocolate.
- Variety: Caturra & Catuai
- Altitude: 1300-1445 M
- Soil Type: Volcanic Loam
- Certification/Grading: SHB/EP
- Process: Eco-pulped and dried in the sun.
Elite Edge Coffee prides itself on its sources for coffee. We offer a fair price for great quality coffee that is shipped from here in the US and not roasted until the day it ships.