When thinking about Mexico coffee, you think candy bars, are chocolaty and nutty. This is what makes our Mexico coffee so great. Try some today!
The thing that makes coffee Mexican is the complex blend of smooth medium roast coffee and spices. Usually, Mexican coffee is associated with brewing coffee with cinnamon and sugar right in there with the beans, but some of the better coffees have included a few other flavors like hazelnut to improve their complexity.
Specifications:
- Certification/Grading: EP, Organic
- Roast: Medium
- Tasting Profile: Chocolate, cinnamon, green apple.
- Grower: Coffee growers from Chiapas and Oaxaca
- Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
- Region: Chipias and Oaxaca, Mexico
- Altitude: 900-1000 M
- Soil Type: Clay Minerals
- Process: Fully washed and sun-dried.
