An incredibly vibrant boutique of aromatics lights roast with bold intense colorful flavor profile! Intensely bright and clean, lemon tart, raw honey, floral nectar.
We profile each lot of green Single Origin Favorites Sample Pack. If it doesn't meet our high standards it is not used. Our premium coffee beans are artfully roasted in small batches to ensure fresh delivery of recent roasts.
-
This gives us full control of the profile and creates a bold, smooth, flavorful coffee.
-
Sample our most popular single-origin coffees in 2oz packs. 6 packs total.
Brazil Santos
- Certification/Grading: Natural
- Roast: Medium
- Tasting Profile: Elegant, smooth cup with cocoa notes.
- Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
- Variety: Catuai and Mundo Novo
- Region: Parana and Sao Paulo Brazil
- Altitude: 750-1050 M
- Soil Type: Volcanic Loam
- Process: Pulped natural and dried in the Sun
Colombia
- Certification/Grading: EP
- Roast: Medium
- Tasting Profile: Dried orange, berry, chocolate
- Grower: Smallholder farmers from Medellin
- Variety: Castillo, Caturra, Colombia, & Typica
- Region: Medellin, Antioquia, Colombia
- Altitude: 1300-1500 M
- Soil Type: Volcanic Loam
- Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Costa Rica
- Certification/Grading: SHB/EP
- Roast: Medium
- Tasting Profile: Sweet apple, raisin, honey
- Grower: Micro farms in Alajuela
- Variety: Caturra & Catuai
- Region: Alajuela, Costa Rica
- Altitude: 1300-1445 M
- Soil Type: Volcanic Loam
- Process: Eco-pulped and dried in the sun.
Ethiopia
- Certification/Grading: Natural
- Roast: Med-light
- Tasting Profile: Milk chocolate, fruity, caramel
- Grower: Smallholder farmers from the Sidama zone.
- Variety: Indigenous Heirloom Cultivars
- Region: Sidama Zone, Ethiopia
- Altitude: 1700-1900 M
- Soil Type: Nitisols
- Process: Full natural, sorted by hand. Dried on raised beds.
- Certification/Grading: SHG/EP/Org
- Roast: Medium-dark
- Tasting Profile: Caramel, spice, brown sugar.
- Grower: 1500 grower/members from Cafe Organics Marcala
- Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
- Region: Marcala, La Paz, Honduras
- Altitude: 1300-1700 M
- Soil Type: Clay Minerals
- Process: Fully washed and sun-dried.
Tanzania
- Certification/Grading: AB
- Roast: Medium-light
- Tasting Profile: Pear, floral, jasmine, strawberry.
- Grower: Small cooperative farmers in the Mbeya area
- Variety: Bourbon & Kent
- Region: Mbeya Region of Tanzania
- Altitude: 1200-1900 M
- Soil Type: Clay Minerals
- Process: Fully washed and dried on raised beds
