Tanzania Coffees share the characteristically sharp, winy acidity typical of Africa and Arabia coffees. They tend to be medium- to full-bodied and fairly rich in flavor. Other Tanzania Coffees from the Kilimanjaro region may exhibit soft, floral profiles reminiscent of similar washed Ethiopian coffees.

These plants produce the three most distinctive coffees from Tanzania. With a medium to full body that is intense and creamy, a fine Tanzania Coffee has tasting notes of a sweet berry-like, fruity flavor and sometimes notes of cedar.